The good part about visiting authentic resturants are the side dishes..
トッポギ ... sticky rice cake?
I have no idea what that's called in english.
I decide to try out the kimchi chige.
Hot and spicy to my liking.
After the meal, this cracker sprinkled with sugar and tea was served.
I have no idea what tea that is but the taste was kinda extreme and I was unable to take it.
A week later, I visited another restaurant.
Don't you just love the side dishes?
Again, トッポギ.
This time, it was rather dry and I'm surprised to find dumplings and eggs in it.
It was not that spicy either.
Had kimchi chige again.. while my friend has ビビンバ (bibimbap?)
All these names are getting on me and I only know what it is called in Japanese.. >_<
Sad to say, the kimchi chige is a bit oily and it ain't spicy as I expected it to be.
I would prefer the one that I first had. The layer of oil floating just ruined everything.
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